{"id":75478,"date":"2025-04-18T17:47:15","date_gmt":"2025-04-18T15:47:15","guid":{"rendered":"https:\/\/visualjournalism.de\/?post_type=magazin&p=75478"},"modified":"2026-10-09T11:54:15","modified_gmt":"2026-10-09T09:54:15","slug":"wanted-travelling-shepherd","status":"publish","type":"magazin","link":"https:\/\/visualjournalism.de\/en\/magazine\/work\/wanted-travelling-shepherd\/","title":{"rendered":"Wanted: travelling shepherd"},"content":{"rendered":"\r\n
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\n\tWork<\/a><\/div>\r\n

\r\n Wanted: travelling shepherd <\/h2>\r\n\r\n
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Travelling shepherds are slowly disappearing from the pastures. Why there are still good reasons not to let the profession die out.
\nBy Anjou Vartmann<\/a> (text), Annica-Farina Badowski<\/a> (photos)<\/strong><\/p>\n <\/div>\r\n \r\n

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\r\n \"Two\r\n <\/figure>\r\n\r\n \r\n \r\n<\/div>\r\n\r\n\n\n\n

In September, when the morning dew covers the meadows of the Osnabr\u00fcck region,<\/strong> Josef Uhlen sets off on the traditional autumn trek. Around 600 sheep and two Old German herding dogs follow him through fields and woods. This annual trek is more than just a change of pasture \u2013 it is one of the last remnants of a centuries-old tradition that is steadily disappearing. \u2018The available grazing decides the flock\u2019s route,\u2019 says Uhlen.<\/p>\n\n\n\n

At 69, Uhlen faces an uncertain future: there is nobody who wants to carry on the work. Transhumant shepherding, once a natural part of rural culture, is fighting for survival. In Germany, the number of full-time sheep farms has fallen sharply: in 2010 there were still more than 1,100<\/a>; today there are only around 930<\/a>. The reasons are many: low incomes, a heavy workload and a lack of recognition from society. Yet shepherds make an indispensable contribution to landscape management and biodiversity<\/a>.<\/p>\n\n\n

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\n \"A\n \n Westerhausen, Melle, May 2024<\/span>\n <\/div>\n\n

Josef Uhlen on his autumn trek<\/strong> with around 600 sheep and two Old German herding dogs. The 69-year-old shepherd moves on every day \u2013 always following the grazing.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n\n\n\n

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The available grazing <\/strong>decides the flock\u2019s route.<\/p>\n <\/blockquote>\r\n\r\n

\r\n\r\n \"\"\r\n Josef Uhlen<\/span>\r\n <\/figcaption>\r\n \r\n <\/figure>\r\n <\/div>\r\n\r\n\n\n\n

For more than 40 years,<\/strong> Josef and his older brother Willi have leased land in the Nemdener Bruch \u2013 a landscape that can\u2019t be farmed intensively but remains ecologically valuable thanks to the sheep. The farm has been in the family since 1912. While Willi looks after the farm and the paperwork, Josef moves on with the flock every day. \u2018The last time I went on holiday was 20 years ago,\u2019 he says, without resentment. But without a successor, this sustainable use of the land is at risk of being lost too.<\/p>\n\n\n\n

Travelling shepherding is not just a job but a way of life in harmony with nature. Its disappearance would mean not only the end of a tradition but also the loss of a sustainable form of landscape management. By grazing, sheep help to preserve species-rich habitats<\/a>, protect soils from erosion and promote biodiversity.<\/p>\n\n\n \n\n

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\n\n \"A\n\n Westerhausen, Melle, June 2024<\/span>\n \n

A sheep<\/strong> waits patiently beside the freshly packed wool. The annual shearing is a fixed part of a shepherd\u2019s life.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n <\/div> \n\n\n \n\n \n \n\n

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\n\n \"Close-up\n\n Westerhausen, Melle, May 2024<\/span>\n \n

Travelling shepherd Josef Uhlen:<\/strong> 69 years old, a life devoted to his animals \u2013 and as yet no successor.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n <\/div> \n\n\n \n\n \n<\/div>\n\n

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\n \"A\n \n Westerhausen, Melle, May 2024<\/span>\n <\/div>\n\n

Daily rhythm:<\/strong> at midday the flock reaches a new pasture. In the evening it is secured with mobile fencing.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n\n\n\n

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The last time I went on holiday<\/strong> was 20 years ago.<\/p>\n <\/blockquote>\r\n\r\n

\r\n\r\n \"\"\r\n Josef Uhlen<\/span>\r\n <\/figcaption>\r\n \r\n <\/figure>\r\n <\/div>\r\n\r\n\n\n \n\n
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\n\n \"A\n\n Westerhausen, Melle, June 2024<\/span>\n \n

The shearing<\/strong> is done by a professional team that Uhlen hires once a year. For the rest of the year he looks after the animals on his own.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n <\/div> \n\n\n \n\n \n \n\n

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\n\n \"The\n\n Westerhausen, Melle, June 2024<\/span>\n \n

Between May and June<\/strong> the thick fleece comes off. It grows back by winter \u2013 a natural rhythm that protects the animals from heat and cold.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n <\/div> \n\n\n \n\n \n<\/div>\n\n

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\n \"An\n \n Westerhausen, Melle, May 2024<\/span>\n <\/div>\n\n

Lunch break in the pasture:<\/strong> Josef Uhlen usually stays with the flock \u2013 with sandwiches and apple spritzer, in the everyday life of a dying profession.<\/p>\n<\/figcaption>\n \n <\/figure>\n\n\n\n\n

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\n TO THE MAGAZINE HOMEPAGE<\/a>\n <\/div>\n<\/div>\n","protected":false},"author":11,"featured_media":50774,"template":"","tags":[397,331,386,382],"magazinkategorie":[378],"class_list":["post-75478","magazin","type-magazin","status-publish","has-post-thumbnail","hentry","tag-nature-animals","tag-photo-series-en","tag-stadt-land-en","tag-arbeit-beruf-en","magazinkategorie-work"],"acf":[],"yoast_head":"\nWanted: travelling shepherd<\/title>\n<meta name=\"description\" content=\"A profession steeped in tradition is slowly disappearing from the pastures. 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